Suggestions
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Cannoli Bomboloni
Nonna's Special
Eggplant Parmesan
Veal & Ricotta Meatballs
About
Vallata
Welcome to Vallata, a culinary gem nestled in the vibrant heart of New York City at 47 E 19th St. This Italian eatery serves up a delectable blend of traditional and innovative dishes that captivate both the palate and the spirit. From homemade pastas to mouthwatering mains and artisanal desserts, Vallata transcends the typical dining experience, inviting guests to indulge in a true taste of Italy.
The menu is a testament to the creativity and passion that define Vallata. Highlights include the Lumache with Bolognese, a luscious dish priced at $28 that features tender pasta adorned with a rich, savory sauce. For a taste of comfort, the Ricotta Cavatelli with Short Rib Ragu ($29) dazzles with a luxurious blend of textures and flavors, while the Bucatini Cacio e Pepe ($22) captures simplicity at its finest with its creamy cheese and pepper combination.
Vallata's commitment to quality is evident not only in the pasta dishes but also in its enticing selection of mains. Try the Skirt Steak ($34) paired with balsamic onions for a gourmet touch, or the Eggplant Parmesan ($29), which features burrata that melts in your mouth. For those looking for a wholesome option, the Braised Chicken Thighs ($30) bring comfort and flavor together perfectly.
Don't forget to save room for dessert. The Cannoli Bomboloni ($12) filled with ricotta mascarpone cream and grated chocolate is a delightful way to end your meal. Meanwhile, the Cookie Plate ($14) presents a selection of cookies that will satisfy any sweet tooth. Each bite promises a memorable finish to your feast.
What sets Vallata apart is not just its food, but the warm atmosphere and attentive service that make each visit special. Customer reviews highlight the impressive service, with guests noting the staff's eagerness to accommodate dietary preferences and ensure satisfaction. Whether it’s a lunch break from work or a weekend brunch with friends, Vallata delivers an experience that feels both refined and welcoming.
The highlights of Vallata resonate deeply within both culinary experience and customer service. As I reflect on my visits, I am continually impressed by the authenticity of flavors and the harmony of ingredients. Whether you're savoring a sandwich like the Ossessione filled with mortadella and stracciatella or indulging in their elegant pastas, each dish tells a story of passion and dedication to the craft of Italian cooking.
In conclusion, Vallata is more than just a restaurant; it’s a sanctuary for food lovers. With every visit, you're invited to explore and enjoy the best of Italian cuisine, confirming that Vallata is indeed a standout addition to New York City's rich culinary landscape.
People talk
Our Guestbook
“ I had the Obsessione sandwich with the mortadella, straciatella, black garlic, and pistachio spread. The focaccia was soooo good and the flavors worked so well together. ”
“ We reserved a table for three of us and did not inform them that one of us was vegan. Our server, Chris, try to make things vegan, but he found out all the pasts were home made and included eggs. He offered a chicpea dish with out octopus as an alternative. Later he came back to tell us, they found a pasta with out eggs and the chef made a delicious simple dish. Thank you Chris for excellent service. ”
“ Vallata’s new lunch menu is a must-try! They offer an impressive selection of Italian sandwiches, including delicious vegetarian options. Each bite was packed with flavor, and the quality of ingredients really stood out. While I didn’t try any appetizers this time, I’m already looking forward to my next visit to explore more of the menu. Service was fast and efficient without sacrificing quality, making it a great spot for a quick yet satisfying meal. I also noticed several takeout orders being handled smoothly, so it’s a fantastic option for a grab-and-go lunch or office delivery. Whether you’re dining in or taking it to go, Vallata is a solid addition to the lunch scene! ”
“ Saturday brunch was so good, I had to come back on Sunday! Their brunch deal (2 plates & 2 drinks) is very affordable. The eggs baked in tomato sauce and the lemon ricotta pancakes are to die for! ”
“ I saw an IG post of Tom C making a sandwich at the grand opening of Vallata yesterday and had to try it. The Ossessione was Mortadella, Stracciatella, Pistachio pesto, black garlic aioli and arugula on a focaccia bun. So good. Every ingredient worked well together with the bun. I also had a few bites of my wife’s 8 1/2 porchetta sandwich. Also very tasty. Service was very attentive and friendly. Maybe a little inexperienced since it was an opening. The “dessert “ of the meal was getting to meet Tom, Kristen and Gail along with season 21 winner Danny Garcia. ”
“ Lovely place to have a great time with family and friends! Great food and big liquors options! ”
“ We had a wonderful experience at Vallata on Saturday night, celebrating some personal successes among our group. We arrived about 30 mins early to have a drink at the bar, but opted to be seated and begin our evening a table directly in front of the open kitchen- perfect for our night (thank you to the hostess). By the time me and and my wife received our first round of Forst Italian Pilsner and a rose for her, we had met three members of the staff (Christian got us started with amazing service) and we recognized that this restaurant had, quite possibly, the best music mix of any location we had dined and recently. Our friends arrived and drinks kept coming. We coursed our own meal out, which was so nice to be allowed to do so. We started with Whipped Ricotta and Arancini, both were our favorites of the evening. Arancini was better than what we had in Rome, while admittedly a different style. Our guests shared a cacio e pepe for a main, while I ordered the Paccheri with Fennel Sausage and Broccoli Rabe. Mine was was slightly undercooked below al dente, too chewy, but delicious flavor. My wife’s delicious steak arrived about 6 minutes after our pastas arrived, which was slightly disappointing, as we all chose to wait. En lieu of ordering dessert I explored down the beer list further, ordering the Baladine and Del Ducato IPAs. I love the Italian beer portfolio from B United but have found the hops offered on draft to move beyond earthy into oxidized and sherry like. This isn’t unique to this location. The “American Style IPA” tasted great, as the alcohol content masks the slightly sweet hop atrophy. All in all, an incredible and wonderfully hospitable time at Vallata and we can’t wait to return... and try some dessert next time. ”
“ Vallata is now serving sandwiches during the day! After seeing Tom’s reel (making an Ossessione Sammie. We had to check it out, Mortadella with a pistachio crunch, arugula and black garlic aioli on house made Foccacia, DELISH and the 8-1/2, a Porchetta on Ciabatta with a Mostarda made with candied oranges pieces & a garlic confit, so good. If you are looking for a huge sub, this ain’t it. What you will get are well balanced, creative, flavorful Sammies on fantastic bread! Staff is a little green but very friendly. Def going back! Coincidentally the Top chef crew was there for lunch, I was starstruck! They were gracious enough to chat and take a photo with us. ”